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Margaret Henry
Sr. Director, Sustainable Agriculture Strategy at PepsiCo
Professional Background
Margaret Henry is a well-respected systems leader dedicated to transforming mainstream food systems toward sustainable practices. With an extensive career spanning over 15 years, she has a wealth of experience across government, the private sector, and non-governmental organizations (NGOs), making her a notable figure in the realm of agricultural sustainability. As the Senior Director of Sustainable Agriculture Strategy and External Engagement at PepsiCo, Margaret plays a pivotal role in advancing the company's ambitious Positive Agriculture initiative, which focuses on minimizing the ecological footprint of food production while maximizing social and economic benefits to farming communities. Her passion for farming is deeply rooted, stemming from her upbringing on a dairy farm in Kentucky, where she developed a unique perspective on sustainable agriculture, one that balances productivity with environmental stewardship.
In her current role at PepsiCo, Margaret is responsible for the development of sustainability strategies and fostering partnerships that enhance agricultural practices globally. She collaborates with a myriad of stakeholders to encourage innovative solutions that align with PepsiCo's sustainability goals. With a rich professional journey that includes positions such as Director of Sustainable Agriculture and Global Sustainable Agriculture Lead, Margaret's contributions have been essential in shaping PepsiCo's sustainability directives and implementing best practices across its supply chains.
Education and Achievements
Margaret's educational background is robust and diverse, equipping her with the knowledge necessary to navigate the complexities of sustainable agriculture. She holds a Master of Public Affairs (M.P.A) with a focus on International Development, as well as a Certificate in Science, Technology, and Environmental Policy from Princeton University's prestigious Woodrow Wilson School of Public and International Affairs. This foundation has been complemented by her studies at the MIT Sloan School of Management and Worcester Polytechnic Institute, where she earned her Master of Science in System Dynamics. Additionally, her undergraduate education at Brown University, where she pursued a double major in Development Studies and Biology, has provided her with a holistic understanding of the interplay between agriculture, science, and social issues.
Margaret's achievements resonate within the industry, highlighted by her recognition as a Next Generation Leader by the World Business Council for Sustainable Development (WBCSD). In 2021, she was honored with the Environmental Leader of the Year Award by the Illinois Corn Growers Association, a testament to her significant contributions in promoting sustainable practices within the agricultural community. Her work exemplifies the potential for corporate leadership to catalyze positive change in sustainability frameworks, making her a sought-after voice on agricultural sustainability.
Notable Contributions
Throughout her career, Margaret has held several influential positions at distinguished organizations, where she has significantly impacted sustainable agriculture practices. Her tenure at PepsiCo has seen her lead sustainable agriculture initiatives from various angles, encompassing sustainable sourcing, greenhouse gas (GHG) impacts, and water management. As the North American Sustainable Agriculture Lead, she was crucial in designing programs that bolstered sustainable farming practices and encouraged resilience among farming families.
Prior to her work at PepsiCo, Margaret served as Program Director at the Sustainable Food Lab, where she guided teams through complex challenges in creating sustainable food systems. She also contributed her expertise as Director of Sustainability and CSR Performance at Sodexo, focusing on environmental strategies that align with corporate social responsibility. Margaret's experience working with reputable organizations such as the Environmental Protection Agency (EPA) and the World Wildlife Fund emphasizes her commitment to fostering sustainable practices in public-private partnerships.
Margaret's journey began early as she honed her skills as a researcher and consultant, contributing her insights to various initiatives aimed at integrating sustainability into conventional practices. Her roles have included supporting projects at U.S. Agency for International Development (USAID) and serving as a project assistant at the National Democratic Institute, influencing public policy and governance structures that support sustainable agriculture.
Specialties and Skills
Margaret Henry's expertise encompasses a wide range of significant areas pertinent to sustainable agriculture and environmental stewardship. Her specialties include:
- Sustainable Agriculture: Deep knowledge in promoting sustainable farming practices that are economically viable and environmentally responsible.
- Governance and Public Policy: Skilled in navigating and influencing public policy to support sustainable agriculture at local, national, and international levels.
- Multi-stakeholder Collaboration: Adept at forming partnerships among diverse stakeholders, including farmers, corporations, NGOs, and government entities, to achieve common sustainability goals.
- System Dynamics and Program Design: Utilizing system dynamics to create effective program designs that yield measurable outcomes in sustainability initiatives.
- Monitoring and Evaluation: Proficient in developing indicators and evaluation frameworks to assess the impact of agricultural sustainability programs.
- Project Management: Experienced in leading projects from conception through execution, ensuring alignment with sustainability objectives.
Conclusion
Margaret Henry stands out as a leader in the field of sustainable agriculture, bringing together her deep-rooted passion for farming, an impressive educational background, and a wealth of experience across various sectors. Her dedication to making food systems more sustainable positions her as a valuable asset in the ongoing efforts to create a healthier planet while supporting the livelihoods of farmers and communities. As she continues to innovate and drive change within PepsiCo and the broader agricultural landscape, Margaret’s influence will undoubtedly foster a more sustainable future for food systems everywhere.
