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Margaret Munford

Associate Partner at Bain & Company

Margaret Munford is a board member at the Chief & Calla Bell Scholarship Foundation. She is recognized for her strong commitment and teamwork in both her professional roles and community involvement. Munford is described as a leader who is not afraid to tackle challenges, indicating her proactive approach to her work and interests.1

In addition to her role at the scholarship foundation, she has a background in management consulting, having worked at Bain & Company, where she focused on change management, talent development, and policy development. She holds an A.B. with Honors from Bowdoin College.2

Highlights

Feb 26 · linkedin

“Building a repeatable and scalable commercial model that optimizes and strengthens alignment across marketing, assortment, and distribution priorities will be critical." Our latest Consumer Products Report talks through challenges and opportunities for CPGs in today's context.

Feb 15 · linkedin

I did a DD recently on alternative proteins where we saw this coming. But as a consumer (and self-acknowledged flexitarian), I have a hard time imagining plant-based seafood. We know the bulk of the alt-meat market is driven by flexitarians, not some en masse shift to full on vegan and vegetarian diets. Offsetting my beef consumption occasionally I get, but my fish? My reaction is "do I have to?"

Have you tried alt-fish? Would you? More importantly, would you replace natural fish with it on a regular basis?

Related Questions

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Margaret Munford
Margaret Munford, photo 1
Margaret Munford, photo 2
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Location

Atlanta, Georgia, United States