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Margaret Rogers

Director at Arabella Advisors

Margaret Schnuck Rogers is a highly accomplished professional with a strong background in public policy and food policy, holding a Master of Public Policy (M.P.P.) and a Bachelor of Arts (B.A.) in Foreign Affairs from the University of Virginia.

Margaret has a rich educational background, which also includes studies at John Burroughs School.

Currently, Margaret serves as the Director at Arabella Advisors, showcasing her leadership abilities and expertise in the advisory field.

Prior to her current role, Margaret held several key positions at Arabella Advisors, including Associate Director, Senior Analyst, and Analyst, demonstrating her progression and impact within the organization.

Margaret's experience extends beyond Arabella Advisors, as she has also worked as a Graduate Student Consultant at Fair Food Network, where she further honed her skills in the food policy domain.

Moreover, Margaret has gained valuable insights and exposure through her roles as a Government Affairs Intern at DLA Piper, Government Relations Intern at Food Marketing Institute, and Policy Intern at Congresswoman Ann Wagner, illustrating her diverse professional background and interests.

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Location

Washington, District Of Columbia