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Mario Castillo

R&D Scientist at Token Naturals

Mario Castillo is an experienced Food Scientist with a strong background in the consumer goods industry. He is skilled in Team Building, Employee Training, Leadership, Data Analysis, and Research. Mario holds a Bachelor of Science degree with a focus on Nutrition and Food Science from the University of Alberta. He has worked as an R&D Scientist at Token Naturals and has previous experience as a Food Scientist (Consultant) at Token Naturals and as a Quality Assurance Specialist at The Crisp Bakery.

Mario Castillo
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Location

Canada