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Marissa Mullen
Founder of That Cheese Plate + The Cheese By Numbers Method
Professional Background
Marissa Mullen is a prominent professional in the fields of communication, media, and culinary arts, with a strong focus on the intersection of food and creativity. As the Founder and CEO of That Cheese Plate, she has established herself as a prominent figure in the gourmet food space, particularly in the realm of cheese platters, which have become a popular trend in entertaining and culinary expression. Her entrepreneurial journey has showcased her ability to blend artistic culinary presentation with effective marketing, resonating with a wide audience.
Before launching That Cheese Plate, Marissa had an impressive career path with numerous exciting roles. She served as the Resident Recipe Developer and Writer for Food52, where she crafted engaging content and innovative recipes that celebrated the joy of cooking and entertaining. Her time at Food52 solidified her skills in recipe development and food styling, which later became the cornerstone of her brand.
Marissa's dynamic career in the music industry greatly complements her passion for food. She has held various positions that highlight her versatility and creativity, such as Creative Coordinator for renowned musician Jon Batiste, and House Band Coordinator for The Late Show with Stephen Colbert. These roles required exceptional organizational and communication skills, further illuminating her ability to thrive in high-pressure environments while working alongside renowned artists. Her experience as a VIP Nation Tour Representative for Meghan Trainor at Live Nation Entertainment showcases her talent in connecting with audiences and creating memorable experiences.
Her entry into the entertainment and culinary world began with internships, including a Music Intern role at The Tonight Show Starring Jimmy Fallon and an Artist Management Intern position at Nettwerk Music Group. These experiences were foundational to her knowledge of the music industry's inner workings and honed her ability to juggle multiple tasks effectively.
Education and Achievements
Marissa Mullen graduated with a Bachelor of Arts (B.A.) in Communication and Media Studies, along with a focus on the Music Industry, from Northeastern University. Her education provided her with the skills and knowledge necessary to thrive in both media and culinary fields, equipping her with a multifaceted understanding of communication, marketing, and audience engagement.
Marissa's career milestones are characterized by her passion for creativity, both in culinary arts and media communications. As the Founder and CEO of That Cheese Plate, she has not only pursued her dream but also inspired countless others to celebrate the art of food presentation and curated experiences. Under her leadership, That Cheese Plate has gained a loyal following, garnering praise for its aesthetic appeal and delicious offerings.
In her role at Food52, Marissa's creative touch was instrumental in crafting recipes and content that resonated with home cooks and food enthusiasts alike. The recipes she developed often embrace seasonal ingredients and aim to simplify complex concepts, making cooking more accessible to everyone. Her unique perspective in the food world is a result of her deep understanding of the cultural aspects of food, which she beautifully intertwines with her love for storytelling.
Additional Notable Experiences
In addition to her culinary work, Marissa's diverse experiences extend to roles like Production Assistant at RHI Entertainment and Social Networking Director at 11:11 A.M. These positions allowed her to merge her passion for media with her creativity and strategic thinking. As a Production Assistant, she collaborated with various teams to facilitate the production process, while her role in social networking involved enhancing brand presence through innovative online strategies.
Marissa’s career is an excellent example of how diverse experiences within both the culinary and entertainment industries can lead to successful entrepreneurship. Her journey continues to be an inspiration for aspiring culinary entrepreneurs, as it demonstrates that passion paired with hard work and creativity can lead to significant milestones in one’s professional career.
