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Mark Cleveland

Healthy + Delicious + Sustainable

Mark Cleveland is a culinary expert with a deep-rooted passion for food and environmental sustainability. His culinary journey began in his grandmother's kitchen, shaping his holistic approach to food creation from source to table.

During his time in Japan, although his official role was in interior design, Mark's love for food led him to cater high-profile events, showcasing his culinary talents. He delved into culinary arts at Buddhist temples, Chinese herbal medicine, and cooking with Chinese and Japanese teas, developing a unique philosophy on nutrition, wellness, and environmental responsibility.

Mark's career spans from restaurant ownership to consulting and educational program creation. His expertise lies in crafting nutritious recipes that blend innovation with taste, promoting a vibrant lifestyle in harmony with the planet. After years as an entrepreneur, Mark is now seeking employment aligned with his culinary activism and sustainable living values.

Educationally, Mark studied Environmental Design at the University of California, Berkeley, complementing his culinary creativity with a foundation in architecture.

Throughout his career, Mark has been associated with organizations like Avanti Culinary Consulting, Avanti Cafe, Bian, Bian Co. Ltd, and Seibu Saison Group, showcasing his diverse experiences within the culinary and business realms.

Mark Cleveland
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Location

Orange County, California, United States