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Mark Griffin

“Do it right or don’t do it at all”

Mark Griffin is a dedicated entrepreneur with a fervor for driving change through innovative approaches in lifestyle, health, and sustainability. He has a strong educational background in food science and technology, having pursued an Associate's degree from SUNY Morrisville and further studies in food management, food marketing, and distribution at the Rochester Institute of Technology.

Throughout his career, Mark has held key leadership positions in various organizations, showcasing his expertise and passion for the industry. He currently serves as the President at Natural Habitats USA, leading initiatives in the intersection of business and sustainability. Previously, he was a Founding Partner at Verte Sante Venture Partners, Inc., President of Brands at New Organics Inc., President at Innovative Store Brands, Executive Director at Gardens to Hospitals, and Founder-President at Lisa's Kitchen. Mark also held roles as Senior Buyer at Trader Joe's and Private Label Director at Wild Oats Markets, contributing to his comprehensive understanding of the food and retail sectors.

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Location

Sacramento, California Area