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Mark Walker

I help Corporate and Social event planners have amazing food at amazing events.

Mark Walker is a prominent figure in the large-scale event catering industry, currently heading 49 Square Catering in the San Francisco Bay Area.

49 Square Catering, under Mark's leadership, focuses on delivering unique and unforgettable guest experiences, leveraging the diverse culinary landscape of the Bay Area.

Mark's extensive experience in the catering industry is exemplified by his previous roles, including CEO at SF FoodLab LLC, Executive Chef at Global Gourmet Catering, and Corporate Executive Chef at Federated Department Stores.

Education-wise, Mark studied BA in Sociology at Eastern Connecticut State University, providing him with a broad knowledge base that complements his leadership role.

At 49 Square Catering, Mark emphasizes innovation, taste, design, people empowerment, efficiency, and a fun work environment. The company's 'anytime, anywhere' approach showcases their versatility and commitment to meeting client demands.

With a passion for creating exceptional guest experiences, Mark Walker is leading 49 Square Catering towards setting new standards in large-scale event catering.

Mark Walker
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Location

San Francisco, California, United States