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Mary Weaver

Sr. Director, Food Safety & Quality Assurance at Yum! Brands

Mary Weaver is a seasoned professional in the food safety and quality sector, boasting a strong background in evaluating and conveying risks, accompanied by a track record of devising and implementing solutions tailored to individual operational frameworks. With a wealth of knowledge and experience to her credit, Mary Weaver has acquired a diverse educational background, including a Bachelor of Science in Microbiology, Environmental Science, and Food Science from the University of Wisconsin - River Falls. Her academic journey also incorporated studies at Somerset High School in Wisconsin. Mary's professional journey has seen her hold key positions in reputable organizations, including stints as the Director of Food Safety and Quality Assurance at KFC, Group Manager of Food Operations - Retail Food Safety at Target, Manager of Retail Food Safety and Quality Assurance Standards at Target, Program Lead - Food Safety and Quality Assurance at Target, Technical Manager at NSF International, Project Manager at NSF International, and Chief Food Safety Officer at Yum! Brands.

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Location

Dallas/Fort Worth Area