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Matt Jones

Freelance Pastry Chef

Matt Jones is an accomplished executive chef skilled in savory and sweet cuisine with a wealth of experience in managing kitchen and front of house staff.

He has successfully catered events of varying sizes and taught diverse cooking classes, specializing in ethnic cuisines, baking, and cake decorating.

Matt established and ran his own catering business, Starry Nights Catering & Events, and has worked for reputable organizations such as Ottolenghi, A la Mode Pies, and FareStart.

With a background in graphic design from the University of Washington, Matt leverages his creative skills in crafting authentic cultural menus and recipes.

His expertise spans pastry and baking, encompassing creating wedding cakes, desserts, and managing kitchen operations, including inventory, finances, and staff.

Matt's international experience includes catering for British royalty and working in trendy Seattle establishments as a pastry chef.

He excels in culinary instruction, conducting classes for various group sizes and maintaining high morale through hands-on teaching and mentoring.

Matt is currently based in Barcelona, seeking new culinary challenges and opportunities for growth and innovation.

Highlights

Nov 20 · Yahoo Finance
Government of Canada invests to help Albertans improve their skills ... - Yahoo Finance
Government of Canada invests to help Albertans improve their skills ... - Yahoo Finance
The Miracle of Crispy Cheese - The New York Times
The Miracle of Crispy Cheese - The New York Times
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Location

Barcelona, Catalonia, Spain