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Matt Lyman

co-founder of Tender Greens

Matt Lyman is one of the co-founders of Tender Greens, a restaurant chain that began in 2006.1 He, along with Erik Oberholtzer and David Dressler, founded the company with the goal of creating a place where they would like to eat, offering Farmers Market food at reasonable prices.1

Before co-founding Tender Greens, Matt had a background in the culinary industry:

  1. He grew up on a farm on the East Coast and worked in restaurants during high school.1
  2. He attended culinary school in Maryland to pursue cooking as a career.1
  3. He worked as a cook at the Ritz Carlton in Pentagon City and as a sous chef for Gunter Seeger in Atlanta.1
  4. He moved to California about 15 years prior to 2010 and worked at La Cachette with Jean Francois Meteigner.1
  5. He was the Chef at Shutters on the Beach for four years, where he met his future business partners.1

The first Tender Greens restaurant opened in Culver City in 2006, and the company expanded to multiple locations in the following years.1 As of 2010, they had plans to open about 30 restaurants.1

Matt Lyman's role as co-founder at Tender Greens demonstrates his expertise in the restaurant industry and his entrepreneurial spirit in creating a successful fast-casual dining concept.12

Highlights

Matt Lyman, David Dressler, Erik Oberholtzer – Tender Greens
Matt Lyman, David Dressler, Erik Oberholtzer – Tender Greens

Related Questions

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Matt Lyman
Matt Lyman, photo 1
Matt Lyman, photo 2
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Location

Greater Los Angeles Area