Suggestions
Matt Rodbard
Editor in Chief, TASTE
Matt Rodbard is an accomplished content strategist with a strong editorial background and exceptional writing and editing skills.
He is the author of Koreatown: A Cookbook, which achieved New York Times Best Seller status, showcasing his talent and expertise in the culinary world.
As the Editor in Chief of TASTE at Penguin Random House, Matt has led the publication to success, earning prestigious awards such as 2 James Beard Foundation Journalism Awards and 4 IACP Journalism and Digital Media Awards.
He is a versatile writer whose work has been featured in renowned publications like the New York Times, Wall Street Journal, Travel & Leisure, Bon Appetit, Saveur, GQ, and Fodor's, demonstrating his wide-reaching influence and credibility in the industry.
Matt Rodbard's educational background includes a BA in English from the University of Wisconsin-Madison, providing him with a strong foundation in language and communication.
Throughout his career, Matt has held various key positions such as Freelance Editor/Writer, Author, Executive Editor, Contributing Editor, and Restaurants and Music Editor, highlighting his diverse skill set and experience in the media and publishing field.
With a history of working at reputable organizations like Food Republic, World Wrestling Entertainment Magazine, and Penguin Random House, Matt Rodbard has established himself as a notable figure in the realm of content creation and editorial leadership.
Highlights
Adam Reiner puts some words down that captures what many have been thinking over the past 3 seasons of The Bear. The show hits hard in many ways, and it's not all good. I can't even number how many chefs and professionals have passed on talking about the show (our our podcast). Adam is one of our sharpest industry observers, and this is worth your time.
St. Agrestis has had a couple very big years in the competitive nonalcoholic drinks arena, and it’s long overdue to have the brand’s cofounder Louis Catizone on the show. The Phony Negroni is a near-perfect NA cocktail, and on this episode we talk about how it was born and how NA bottled cocktails are appearing in bars and restaurants at record levels. This is a great talk for anybody interested in the story of an emerging brand in the drinks world.
