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Matthew Brinck

Sales at Newport Meat

Matthew Brinck is an experienced professional with a background in Arts and Sciences, specializing in European History from the University of Colorado at Boulder.

He has a rich history of working in various roles in the food industry. He has served as a Sales Representative at Newport Meat and has previous experience in sales at Del Monte meats and ports seafood.

With a diverse skill set, Matthew has also worked as a Marketing Associate at Sysco and previously held positions at renowned establishments such as the Mina Group's Restaurant RN74, Jardiniere, and Balata as a Jr Sous and Line Cook.

His expertise spans sales, marketing, and culinary arts, making him a versatile professional in the food service industry.

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Location

San Francisco Bay Area