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Max Duley

Vice President of Auction & Vice President of Market Development at The V Foundation

Max Duley is a professional with a diverse educational background and extensive experience in philanthropy, culinary arts, business, and hospitality.

He completed a Certificate of Completion in Education for Philanthropy Professionals at Stanford University and a Philanthropy Certificate in Philanthropy from Philanthropy University.

Max Duley also holds a BA in International Business/e-commerce from American Intercontinental University and is a Certified Pastry Chef from The Culinary Institute of America.

Throughout his career, Max Duley has held prominent positions in various organizations. He was the Board Of Advisors at Harvest Summit and served in multiple roles at the V Foundation, including Vice President of Auction & Market Development, Auction and Outreach Director, and Senior Director Auction & Community Outreach.

Moreover, Max Duley founded and led A Flash in the Pan LLC as the CEO and previously worked as the Director of Hospitality/Executive Chef at Peju Winery and Director of Operations at Culinary Institute of America at Greystone.

Max Duley
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Location

St Helena, California, United States