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Max Kimble

Hospitality Branding, Clear Ice Entrepreneur

Max Kimble is an entrepreneur and co-founder of Clear Cut Ice Co., a company established in 2019 that provides high-quality clear ice to elevate bar programs across the United States.1 He is also the co-founder of Simmer Group, a creative agency specializing in restaurant, hospitality, and CPG industries.2

Kimble graduated from Syracuse University with a degree in Marketing Management. His professional journey includes experience at tech companies like Symantec and Zocdoc before venturing into entrepreneurship.

Clear Cut Ice Co., under Kimble's leadership, has expanded its operations with production facilities in New Jersey, Southern California, and Long Island, NY.1 The company serves a diverse clientele, including restaurants, bars, and distilleries.1

Currently based in New Jersey, Max Kimble balances his career with family life while continuing to drive innovation in the hospitality and ice industries. His LinkedIn profile (username: maxkimble) reflects his role in restaurant branding and strategy, as well as his position at Clear Cut Ice Co.3

Related Questions

What inspired Max Kimble to start Clear Cut Ice Co.?
How did Max Kimble's background in marketing influence his ice business?
What are some notable clients of Clear Cut Ice Co.?
How does Clear Cut Ice Co. ensure the quality of its ice?
What challenges did Max Kimble face when starting Clear Cut Ice Co.?
Max Kimble
Max Kimble, photo 1
Max Kimble, photo 2
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Location

New York City Metropolitan Area