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Maxim Greant
Sales & Export | Healthy Food
Maxim Greant is the Sales & Export Manager at Zùsto, a company known for its innovative products in the food industry. He is characterized by his energetic and enthusiastic approach, which complements his decisive and goal-oriented efficiency, making him an effective team leader. His professional presence on LinkedIn reflects his commitment to promoting healthy food options, such as ice cream alternatives.12
Highlights
🙌 We're hiring a Marketing Specialist at Zùsto 🙌
Are you passionate about Marketing? Creative brains with guts to challenge the status quo? Do you want to be part of a growing company, with a clear purpose to make the world a healthier and sweet place? Last year more than 35 million snacks have been sweetened with Zùsto. We hire for attitude
Full description is here: https://lnkd.in/d99nSygF
Also: you'll get to taste the latest innovations in healthy Zùsto snacks. #hiring #marketing #creative
Thought of the day:
Many consumers seek, or have a preference for, non-gmo food products as it is perceived to be more natural and/or healthy.
In another reality however, we’re facing a growing world population and demand for food, while farmers are faced with the reality of global warming with imminent risks of failed harvests (caused by lasting or more extreme draughts, floods, heat or cold waves, hail storms, …).
“Food systems are responsible for a third of global greenhouse gas emissions, and yet, at the same time, they suffer from the climate impacts that they themselves help to cause” This makes the food chain more vulnerable to shortages, and calls for solutions.
Ironically, one of the solutions might be found in genetically modified crops. Crops can be modified to be more resistant to harsh environmental conditions. They can be modified to generate more efficient yields, needing less space, water or resources to grow. Modified crops can be made more resistant to diseases that otherwise would destroy entire crops. Another great example is the use of genetic modification to supercharge nutritive values in lettuce - see article below.
In short: do you see genetic modification as an opportunity or a threat?
#food #opportunity #environmental #water #emissionsreduction #sustainability #gmofree #nongmo #globalwarming #gmo
