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Megan Brauch

Catering Sales Manager at Black Dog Gelato

Megan Brauch is a seasoned professional in sales, hospitality, and the culinary arts.

She holds a Bachelor of Arts degree in Art History, Criticism, and Conservation from Saint Mary's College.

Megan has a diverse work history, having held positions such as Catering Sales Manager at Black Dog Gelato, Owner of Salon Appetit, Bakery Manager at Dollop Coffee Company, and Pastry Cook at The Ritz-Carlton Hotel Company, L.L.C.

Her passion for pastries led her to study at The French Pastry School and gain experience as a Work Control Assistant at Meridian Management Corporation. Megan's expertise spans across various industries, showcasing her adaptability and commitment to excellence.

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Location

Chicago, Illinois