Suggestions
Melinda Alfano
Food Waste Solutions Specialist at Northstar Recycling
Melinda Alfano is a highly educated professional with a background in Environment and Water Resources Management.
She holds a Master's Degree in Integrated Water Resources Management from McGill University and a Bachelor's Degree in Environment and Development from the same institution.
Melinda has held various roles in organizations, showcasing her diverse skill set and interests.
Some of her previous positions include Senior Commodity Sales Executive and Commodity Sales Executive at Northstar Recycling, Business Development Executive at Food for All, and Recruitment Director at Rescuing Leftover Cuisine.
She has also contributed to different causes and initiatives, serving as Partner & Volunteer Outreach Associate at Rescuing Leftover Cuisine, Communications & Operations Coordinator at NYC H2O, and Partnership Relations Consultant at ECO Canada.
Her experience ranges from EHS Business Development Specialist at Nimonik to Sustainable Building Coordinator at Students' Society of McGill University, highlighting her versatility and commitment to sustainability.
Melinda's passion for environmental issues is evident through her roles such as Water, Energy & Capacity Development Intern at the United Nations, Environmental Curriculum Developer at Barbados Future Centre Trust, and Environment & Heritage Research Intern at Quebec-Labrador Foundation.
With her extensive academic background and professional experience, Melinda Alfano has established herself as a valuable asset in the fields of environmental sustainability, water resources management, and community outreach.
Highlights
Do articles about the US' low rates of plastic recycling get you down? Do you want to contribute to the solution? Look no further than this new opening at Northstar 😉
Our team of food waste solution specialists at Northstar is growing!
Northstar offers an amazing 3-month training program to get you into gear and no 2 days of work on this team are the same as we work with so many different byproducts of food and beverage manufacturing. A collaborative environment, female leaders, and ability to work remotely anywhere in the US!
