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Melinda Sheckells
Award-winning editor, writer, and producer with extensive experience in lifestyle, travel, and entertainment.
Melinda Sheckells is an award-winning editor, writer, and producer with over 20 years of experience in various fields including lifestyle, travel, food, entertainment, celebrity, fashion, and design.1 Her LinkedIn profile indicates that she is a Business Traveler, which aligns with her role as a Contributing Writer for Business Traveler.1
Professional Experience
Melinda has a diverse background in media and content creation. She has been involved in several high-profile events and interviews, showcasing her expertise in the entertainment and hospitality industries:
- She hosted an onstage conversation with actress and author Valerie Bertinelli at Wynn Las Vegas.2
- Melinda has covered exclusive events such as the opening of Taylor Sheridan's restaurant, which attracted celebrities like Demi Moore and Harrison Ford.3
- She has provided comprehensive coverage of major events like the Las Vegas Grand Prix, offering guides to parties and concerts.4
Areas of Expertise
Travel and Lifestyle:: Melinda frequently shares insights about activities and attractions in Las Vegas, demonstrating her knowledge of the tourism and hospitality sector.5
Entertainment and Celebrity:: Her work often involves interactions with high-profile individuals and coverage of celebrity-related events.23
Food and Dining:: Melinda reports on restaurant openings and culinary experiences, indicating her expertise in the food and beverage industry.3
Media Appearances
Melinda makes media appearances to discuss travel and entertainment topics. For instance, she has been featured on KCAL News to share information about springtime activities in Las Vegas.5
Given her extensive experience and diverse portfolio, Melinda Sheckells is well-positioned as a Contributing Writer for Business Traveler, where she likely provides insightful content on travel, lifestyle, and business-related topics.
Highlights
The new restaurant Diner Ross — a Las Vegas take on the classic New York City diner, created by circus-entertainment-hospitality company Spiegelworld — has launched previews with the debut of Spiegelworld’s long-anticipated new live production, DISCOSHOW.
Read more about the restaurant and its original “New York American” cuisine on The Hollywood Reporter below.
By all accounts, 1999 in Las Vegas could be considered the bridge from the Strip’s golden age into the modern era. At the center of it all, The Venetian Resort Las Vegas launched May 3, 1999, introducing Las Vegas’ first integrated resort concept and revolutionizing the city’s hospitality landscape. Twenty-five years later, in honor of its quarter-century anniversary, The Venetian Resort unveils a $1.5 billion reinvestment plan across all facets of the property.
Read more about what’s touted as the most extensive and most expensive hotel renovation in history - as seen on Forbes Travel Guide below.
