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Melody Adams

Director at Lurra, Donostia

Melody Adams is the co-owner of Lurra and Donostia, two Basque-inspired restaurants located in Marylebone, London.12 She and her business partner Nemanja Borjanovic opened Donostia eleven years ago, followed by Lurra, which is located across the street.1

Prior to entering the restaurant industry, Melody worked in finance and banking.1 She and Nemanja were inspired to open their Basque restaurants after discovering the cuisine of San Sebastián during a trip to Spain.1 Their restaurants focus on simple, high-quality Basque dishes, with Donostia specializing in pintxos and tapas, while Lurra offers larger sharing plates inspired by Basque asadors and cider houses.2

Melody is actively involved in the day-to-day operations of the restaurants, working alongside her brother Charlie, who serves as the head chef.1 She has helped navigate the businesses through challenges such as the COVID-19 pandemic and has been instrumental in adapting their offerings to meet changing customer demands.1

Highlights

Q&A: Melody Adams & Nemanja Borjanovic - Marylebone Journal
Aug 1 · dnb.com
Lurra Capital AG Company Profile | Wollerau, SCHWYZ, Switzerland

Related Questions

What inspired Melody Adams to transition from finance to the food industry?
How did Melody Adams and Nemanja Borjanovic meet?
What challenges did Melody Adams face when opening Lurra LTD?
How does Lurra LTD's menu reflect traditional Basque cuisine?
What role does txakoli play in Lurra LTD's dining experience?
Melody Adams
Melody Adams, photo 1
Melody Adams, photo 2
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Location

London Area, United Kingdom