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Merissa Martinez

Barrister-at-law / Co-founder and Chair at Provenir

Merissa Martinez is known for her innovative and advocacy work in the red meat industry in Australia through Provenir, where she introduced the only commercially licensed mobile abattoir, focusing on high animal welfare standards and supporting local farmers. The company has been recognized with multiple awards, including Australian Food Awards Gold Medals.

Aside from her achievements at Provenir, Merissa Martinez has a strong legal background, serving as a Barrister-at-Law at Paloma Chambers. She specializes in construction disputes and has gained international experience, having worked as a Partner at Trowers & Hamlins LLP in London. Her expertise is acknowledged by various legal guides, including being recommended by the Legal 500. Merissa is also a co-author of Construction Adjudication and Payments Handbook and has extensive in-house project experience in risk management and dispute resolution.

Merissa Martinez holds a BA/LLB (Hons) degree in Law and English from James Cook University. She is actively involved in various organizations, serving as an MLA Ambassador for Meat & Livestock Australia, and holding roles such as Founder, Director, and Chair at Provenir. She has also been part of several legal and construction-related positions, from Assistant Counsel at Bechtel to a Legal Officer at Great Barrier Reef Marine Park Authority.

Merissa Martinez
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Location

Townsville, Queensland, Australia