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Meryl Marr

VP Marketing at Straus Family Creamery | Former Professional Pastry Chef | Board Member, Food Bank of Contra Costa & Solano | Duke MBA | Culinary Institute of America

Meryl Marr is an accomplished brand builder and innovation leader in the consumer goods industry. With a rich background ranging from a professional Pastry Chef with a remarkable 5 Michelin Stars to a savvy marketing manager, Meryl has honed her skills in Marketing Management, Food & Beverage, Customer Insights, Innovation, and Consumer Packaged Goods (CPG) Brand Building. Her academic credentials include an MBA with a focus on Marketing: Product Management & Marketing Strategy from Duke University - The Fuqua School of Business. Meryl also holds a Bachelor of Arts in Business Economics from Brown University and a Certificate in Baking and Pastry Arts from The Culinary Institute of America.

Meryl Marr
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Location

San Francisco Bay Area