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Mette Lykke

Mette Lykke is a Danish businesswoman and entrepreneur, best known as the CEO of Too Good To Go, a company dedicated to reducing food waste by connecting consumers with surplus food from local businesses. She was born in Ringkøbing, Denmark, in 1981 and holds a Master's degree in Political Science from Aarhus University.5

Career Highlights:

  • Early Career: Mette began her career as a management consultant at McKinsey & Company from 2006 to 2007.8
  • Endomondo: In 2007, she co-founded Endomondo, a fitness community app that was later sold to Under Armour for $85 million in 2015. She served as CEO until 2017.35
  • Too Good To Go: Mette invested in Too Good To Go in 2016 and took over as CEO in 2017. Under her leadership, the company has grown significantly, operating in 18 countries and saving over 350 million meals from waste.17
  • Leadership Style: Mette emphasizes the importance of authenticity, vulnerability, and purpose in leadership. She believes in creating a work environment where employees feel connected to the company's mission.36

Personal and Professional Interests:

  • Passion for Purpose-Led Businesses: Mette is passionate about businesses that drive positive change, such as reducing food waste.24
  • Work-Life Balance: She advocates for maintaining a life outside of work to prevent burnout.3

You can find Mette Lykke on LinkedIn under the username mettelykke.8

Highlights

Mar 22 · linkedin

Did you know that producing a single 100 grams chocolate bar can require up to 1,700 litres of water? 🍫

Water is critical for our Earth’s ecosystem, and we’re running out of it: About two billion people don't have access to safe drinking water today (SDG Report, 2022), and around half of the world's population is suffering from severe water scarcity for at least part of the year (IPCC). Sadly, that trend is expected to increase, exacerbated by climate change and population growth (WMO).

That’s why not wasting water is imperative. And saving food from being wasted is also saving water from being unnecessarily used.

On this World Water Day, at Too Good To Go, we decided to shine a light on the amount of freshwater that can be saved by avoiding unnecessary use if we fight food waste together.

Food has a real value; not just economically, but also in terms of the vital resources it requires to produce. Every meal saved by the Too Good To Go community is equivalent to avoiding the unnecessary use of 810 litres of water, which means that since our launch in 2016 we’ve helped to avoid 243 billion litres of unnecessary water use! 🤯💦. That’s enough water to fill 100,000 Olympic size swimming pools.*

Together, we can protect our valuable resources and truly help tackle climate change, bite by bite, one meal at a time. 💪🌎

*According to our new calculations, led by Mérieux Nutrisciences | Blonk and validated by researchers from Oxford University and WRAP.

#WorldWaterDay #ClimateAction #Sustainability

Feb 21 · linkedin

The numbers are in – 2023 was a game-changer year for Too Good To Go and our growing community of users and partners. 🎉

Today, we publish our annual #ImpactReport for 2023, and we are delighted with the results. We welcomed 21 million new registered users and 72,000 new business partners to our global marketplace, across 17 countries and 2 continents. 🤯📈

Together in 2023, we saved 121,686,720 meals from going to waste. The broader climate impact of this milestone is incredible, avoiding the unnecessary use of nearly 100 billion litres of water, and preventing 328,554 tonnes of CO2e emissions entering the Earth’s atmosphere. 🌎

As a social impact company, we are deeply committed to transparency. I hope this year’s Impact Report serves as a clear example that it is possible to merge purpose and profit, while everyone's a winner. 🚀

A huge thank you to our awesome community, and their dedication to solving one of our largest climate challenges, in the simplest way. 💪

Let’s keep fighting food waste together! 💚

Download the report here 👉 https://lnkd.in/epg-3FUP

#TechForGood #ClimateAction #Sustainability

Related Questions

What inspired Mette Lykke to join Too Good To Go?
How did Mette Lykke's experience at McKinsey & Company influence her leadership style?
What challenges did Mette Lykke face when scaling Too Good To Go?
How did Mette Lykke's background in political science contribute to her entrepreneurial journey?
What are some key strategies Mette Lykke has implemented to combat food waste globally?
Mette Lykke
Mette Lykke, photo 1
Mette Lykke, photo 2
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Location

Copenhagen, Capital Region, Denmark