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Michael Bonsor

Managing Director at The Chancery Rosewood

Michael Bonsor is a highly accomplished hospitality professional with a strong background in managing prestigious hotels and resorts.

He holds a Bachelor of Arts (BA) in Hospitality Management from the Scottish Hotel School, showcasing his commitment to excellence in the industry.

Michael has held key leadership roles such as Managing Director at The Chancery Rosewood and Rosewood London, where he displayed his expertise in hotel management.

His career highlights also include roles as Hotel Operations Manager and Food & Beverage Manager at Rosewood Hotels & Resorts, demonstrating his versatile skill set.

Prior to his time at Rosewood, Michael gained valuable experience at Claridge's as Hotel Operations Manager and Food & Beverage Manager.

His career journey also includes notable positions such as Assistant Director of Food & Beverage and Private Events Director at the prestigious Four Seasons Hotel New York.

Michael's dedication to the hospitality sector is evident through his role as Director of Restaurants and Bars at Pierre Hotel, New York, where he showcased his innovative approaches to food and beverage management.

With a solid foundation in the industry, Michael Bonsor has also contributed his expertise as Bristol Lounge at Four Seasons Boston, further solidifying his reputation as a seasoned professional in the hospitality field.

Michael Bonsor
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Location

London, England, United Kingdom