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Michael Crawford

Food Service Manager at Morgan State University

Michael Crawford has amassed over 20 years of leadership experience in areas such as Management, Production, Operations, Cash Sales, Restaurant, Catering, Concessions, Event Planning, and Staff Training.

Known for exceptional communication and listening skills, Michael has gained client trust and excels as an analytical problem solver with strong management and supervisory abilities.

His proficiency includes outstanding negotiation, closing skills, and a track record of goal-oriented management yielding high profits and above-average results.

Michael is a respected figure in program design and implementation, elevating performance, productivity, and revenue with impactful operational decisions.

Possessing flexibility, diplomacy, and a deep understanding of customer service, he is a self-starter, motivator, and team player who cultivates respectful, fair, and decisive team environments.

Proficient in Microsoft Windows XP, 2000, Vista, Word, and Internet literacy, Michael's expertise shines through in his versatile skill set and dedication to excellence.

Formerly serving as the Associate Dean at Howard University, Michael Crawford brings a wealth of experience and knowledge to any organization or project he contributes to.

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Location

Baltimore, Maryland Area