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Michael Eyre

Culinary Director at Jestic Ltd

Michael Eyre is the Product Director at Jestic Ltd, a company specializing in foodservice solutions.23 With a career spanning 35 years, Chef Michael Eyre leads the Jestic culinary team in delivering award-winning training and education to restaurants and chefs across the globe.1

As Product Director, Michael's responsibilities include:

  1. Supporting customers with the best equipment for their kitchen
  2. Identifying and sharing the latest consumer trends
  3. Developing standout menus

Michael is known for his expertise in helping develop restaurant concepts into successful chains, working with global restaurant brands and Michelin-starred chefs.1 He provides expert evaluation, monitoring, testing, and menu development services. Michael often visits customer sites to understand their needs before welcoming them to Jestic's Development Kitchens in Kent and Manchester to create tailored solutions for their businesses.1

With extensive experience in the foodservice industry, Michael has been a judge for various events. He has proudly supported the Pizza, Pasta and Italian Food Association for over 20 years and continues to serve on their judging panel.1

Michael holds the CFSP (Certified Food Service Professional) certification, indicating his high level of expertise in the foodservice industry.3

Highlights

Michael Eyre - The PAPA Industry Awards
Mar 12 · shopify.com
Lessons from The First Businesses that Built with Shopify - Shopify ...

Related Questions

What are some of Michael Eyre's most notable achievements in the culinary industry?
How has Michael Eyre's career evolved over the past 35 years?
What specific training programs does Michael Eyre oversee at Jestic Ltd?
How does Michael Eyre contribute to the development of restaurant concepts?
What are some of the latest consumer trends that Michael Eyre identifies and shares?
Michael Eyre
Michael Eyre, photo 1
Michael Eyre, photo 2
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Location

Tonbridge, England, United Kingdom