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Michael Rondinaro

Turn the workday into a Parkday

Michael Rondinaro is the Co-Founder and Co-CEO of Parkday, a company based in the New York City Metropolitan Area. He has a background in various skills including Python programming, statistical data analysis, and public speaking, which he has developed through his educational and professional experiences, notably at Binghamton University.

On LinkedIn, he has built a substantial network with over 1,000 followers and 500+ connections, reflecting his engagement in the professional community. His posts often highlight initiatives and projects related to diversity and innovation, showcasing his leadership and commitment to fostering inclusive environments within tech and business sectors.

Highlights

Aug 6 · linkedin

Every startup needs an Adam Shilling

Adam shows up every day ready to go to bat for what he believes is best for our clients.

He is both a careful thinker and an unstoppable doer. The combination is critical at our stage, as ideas without action are distractions, and many of the best ideas come from building itself.

His pride in his work quality is a huge part of our success.

Adam's deep care for Parkday and our growth is felt by the whole team. He is always selflessly supporting others and pushing the boundaries of what he can individually achieve.

He is a blast to be around and a straight shooter (he will certainly critique my overuse of commas, in this post).

Big ups to Adam, and we're thrilled to have him step into the role of Lead Software Engineer at Parkday.

Huge things ahead.

Jul 19 · linkedin

Are you feeling labeled? Boxed-in? Increasingly linked to early death?

You might just be an ultra-processed food.

People are calling on the FDA to implement front-of-package labeling to warn consumers about processed foods. Chile tried this in 2018, and while there was an initial improvement, childhood obesity soon rebounded. Perhaps labeling isn’t enough.

Fitness legend Jack LaLanne said, “if it comes in a box, don’t eat it.” This advice is sound but impractical. At a personal level, it’s helpful but hard to follow. At a federal level, it’s almost meaningless. Boxed, accessible, and shelf-stable food helps solve hunger but comes with many downsides, among them lower-quality ingredients and chronic health issues.

In my opinion, fear-inducing food labeling is only half-right. While cigarette labeling makes sense, food is essential, and factors like convenience, taste, and value complicate things. Food isn’t a vice, making the good vs. bad debate less clear-cut.

Recently, the NYTimes covered the rise of natural sweetness, highlighting the luxury fruit market and Driscoll’s “sweetest batch” of berries. I think these affirmative advancements - what can we have, not what can’t we have - could impact human health more than negative food labeling. Initially luxury items, these products could become more accessible and beneficial over time.

This quote from the luxury fruit piece made me laugh: “There’s no reason to ever spend $400 for one fruit,” said David Karp, a fruit researcher at the University of California, Riverside. (essential video in the comments)

At Parkday, we prioritize the positive. Many of our unique features are indeed labeling in digital form - enriching meal guidance with context on health impacts, vendor backgrounds, and your personal tastes and goals - but we steer clear of telling people what they shouldn’t do. All of our partner restaurants primarily use fresh, unprocessed, diverse ingredients, which certainly makes it easier to focus on the positive.

But Whole Foods doesn’t need too many warning labels either, considering they ban 300+ ingredients from even entering their doors. There’s still work to be done on the affordability front, but I like the model: limit the “bad” options from the outset, then let people enjoy themselves. Maybe pure marketplaces aren’t so good for the food industry after all…

All that and more in this month's newsletter:

Related Questions

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Michael Rondinaro
Michael Rondinaro, photo 1
Michael Rondinaro, photo 2
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Location

New York City Metropolitan Area