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Michele Leger

Chef & Culinary Specialist

Michele Leger is a seasoned chef and entrepreneur with over 20 years of experience in the food and beverage industry.

Michele has a diverse background, having worked in France, Spain, Italy, USA, Hong Kong, and China, where she successfully managed multiple ventures.

With expertise in pre-opening and opening operations, Michele is known for her skills in setting up operations, reviewing layouts and drawings, developing standard operating procedures, and managing food and beverage services effectively.

Michele excels in communicating goals and objectives to her team, motivating employees, and providing continuous training to stay ahead in the competitive food service industry.

Her culinary proficiency shines through her creative menu designs, innovative dining experiences, and effective food cost management strategies.

Throughout her career, Michele has held key roles such as Managing Director at Casablanca Restaurant & ML Catering, Owner at Casablanca Restaurant, and Manager at The Kitchen and Le Bistro in Futian.

She has also worked with organizations like Paiza Bistro & Lounge, Atmosphere Restaurant, and operated her own ventures in China.

Michele's specialties include designing concepts, creating menus, and training kitchen staff to deliver exceptional culinary experiences.

Michele Leger
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Location

La Rochelle Area, France