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Michele Stander

Sales Manager, Academy Administrator & Tutor at Peggy Porschen Cakes

Michele Stander is a seasoned culinary professional with a diverse background in the food industry.

She holds a City & Guilds of London Diploma in Food Preparation & Cooking, A, a Higher Diploma in Professional Cooking and Patisserie, as well as A-Levels from Paarl Girls' High.

Michele has held various roles in reputable organizations such as Peggy Porschen Cakes, where she served as a Sales Manager, Academy Administrator & Tutor, and previously as a Pastry Chef.

Her experience also includes stints as an Executive Chef on the Private Motor Yacht Stormbringer and at Entree Catering, as well as roles at Rooi Rose Magazine, La Colombe, and as a Chef de Partie at Apprentice.

With a strong foundation in culinary arts and a proven track record in leadership and kitchen management, Michele Stander brings a wealth of expertise to the table.

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Location

London, United Kingdom