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Michelle Ajamian
Network Developer, Appalachian Staple Foods Collaborative, Rural Action
Michelle Ajamian is a prominent figure in the local food movement and currently serves as the Principal and Chief Marketing Officer at Shagbark Seed & Mill, an organic grain processing facility located in Athens, Ohio. She co-founded Shagbark in 2010 alongside her partner Brandon Jaeger, aiming to fill the gap in the local food market for grains and beans, which were largely absent from farmers' markets in the region.12
Background and Career
Ajamian's work is deeply influenced by her background in community organizing and social justice. She has been involved in developing networks within food systems, particularly through the Appalachian Staple Foods Collaborative (ASFC), which she helped launch in 2009. This initiative was crucial in establishing Shagbark as a model for regional grain processing, focusing on high-nutrition products that are locally sourced.13
Her career includes various roles that emphasize community engagement and sustainable agriculture. Before her work at Shagbark, she was involved with the Athens Food Policy Council and served as a communications director for Rural Action. Ajamian's educational background includes a Bachelor of Science degree in Appalachian Ethnography from Ohio University.134
Achievements and Vision
Under Ajamian's leadership, Shagbark Seed & Mill has become the first certified organic mill in Ohio and has contributed to a growing national movement toward local grain production. The company focuses on sourcing grains from local farmers within a 150-mile radius, ensuring that all products are Ohio-grown and organic.23 Ajamian envisions building a national network of local grain producers to enhance collaboration and resource sharing among similar enterprises across the country.2
Ajamian has received recognition for her innovative work, including being named an Outstanding Woman in Innovation by Tech Growth Ohio in 2015. Her commitment to connecting local food systems with broader social and environmental goals continues to shape her initiatives at Shagbark and beyond.134


