Sign In

Michelle Ajamian

Network Developer, Appalachian Staple Foods Collaborative, Rural Action

Michelle Ajamian is a prominent figure in the local food movement and currently serves as the Principal and Chief Marketing Officer at Shagbark Seed & Mill, an organic grain processing facility located in Athens, Ohio. She co-founded Shagbark in 2010 alongside her partner Brandon Jaeger, aiming to fill the gap in the local food market for grains and beans, which were largely absent from farmers' markets in the region.12

Background and Career

Ajamian's work is deeply influenced by her background in community organizing and social justice. She has been involved in developing networks within food systems, particularly through the Appalachian Staple Foods Collaborative (ASFC), which she helped launch in 2009. This initiative was crucial in establishing Shagbark as a model for regional grain processing, focusing on high-nutrition products that are locally sourced.13

Her career includes various roles that emphasize community engagement and sustainable agriculture. Before her work at Shagbark, she was involved with the Athens Food Policy Council and served as a communications director for Rural Action. Ajamian's educational background includes a Bachelor of Science degree in Appalachian Ethnography from Ohio University.134

Achievements and Vision

Under Ajamian's leadership, Shagbark Seed & Mill has become the first certified organic mill in Ohio and has contributed to a growing national movement toward local grain production. The company focuses on sourcing grains from local farmers within a 150-mile radius, ensuring that all products are Ohio-grown and organic.23 Ajamian envisions building a national network of local grain producers to enhance collaboration and resource sharing among similar enterprises across the country.2

Ajamian has received recognition for her innovative work, including being named an Outstanding Woman in Innovation by Tech Growth Ohio in 2015. Her commitment to connecting local food systems with broader social and environmental goals continues to shape her initiatives at Shagbark and beyond.134

Highlights

Shagbark Seed & Mill offers model to revive local grains in the U.S.
Shagbark Seed & Mill offers model to revive local grains in the U.S.
Oct 24 · shagbarkmill.com
It Takes a Village - Shagbark Seed & Mill
It Takes a Village - Shagbark Seed & Mill
Shagbark Seed & Mill and the Culture of Corn - Edible Columbus
Feb 10 · facebook.com
Michelle Ajamian, Shagbark owner,... - Shagbark Seed & Mill

Related Questions

What inspired Michelle Ajamian to start Shagbark Seed & Mill?
How has Shagbark Seed & Mill impacted the local food movement in Ohio?
What are some of the challenges Michelle Ajamian has faced in building Shagbark Seed & Mill?
How does Shagbark Seed & Mill ensure the quality and authenticity of its products?
What role does Michelle Ajamian play in the Appalachian Staple Foods Collaborative?
Michelle Ajamian
Michelle Ajamian, photo 1
Michelle Ajamian, photo 2
Add to my network

Location

Athens, Ohio, United States