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Michelle Canniff

Event Specialist

Michelle Canniff is a highly experienced professional in the field of event planning and client services. She holds a Bachelor of Science in Business Administration, with a focus on Marketing and French, from Bryant University.

Michelle has held various roles in prestigious organizations, showcasing her expertise and versatility. She has served as Client Relations Manager at TeamBonding, Director Of Event Services at Event Planners of Plymouth, and Owner/ Operator at Elle & Co Events, among others.

With a strong background in event management, Michelle has demonstrated her skills as an Assistant Event Planner at Defined Luxe, Wedding Planner at Emerald Events LLC, and Senior Event Manager at DPI Events. Her experience also includes roles in client services and marketing, such as Director Of Operations and Director Of Client Deliverables at PYMNTS, and Marketing Coordinator at Premier Laser Spa, LLC.

Michelle has a proven track record in organizing private events and conferences, as seen in her positions at Smith & Wollensky Restaurant Group, Inc., Tavistock Restaurants LLC, and Conventures, Inc. She has also excelled in sales and operations management during her tenure at various organizations.

Throughout her career, Michelle Canniff has shown dedication and professionalism, earning her a reputation as a reliable and skilled professional in the events industry.

Highlights

Sep 25 · linkedin

Check out this job at TeamBonding: Corporate Event Sales Manager (Contract Position)

Message me with any questions!

Jan 31 · linkedin

I’m running the Boston Marathon this year for Dana-Farber so families can spend more time eating fish tacos! I know it sounds a little strange, but let me explain...   In May 2015, my dad passed away from lung cancer. I was super close with my dad so when we found out he was sick, I didn’t think twice about taking care of him with my mum. I worked part-time at night so I could hang out with him during the day and bring him to treatment at Dana-Farber, and before I’d leave for work, we’d cook and eat dinner together.   It became our little daily routine to drive to the grocery store, gather ingredients, and cook supper. Our favorite meal was fish tacos.   Towards the end, my dad’s mental strength was deteriorating, and I could tell when the ingredients we picked up for dinner, day-after-day, were for fish tacos. I didn’t complain and we ate fish tacos for about two weeks straight - the best two weeks filled with many memories!   Now, every time I eat fish tacos, I think of my dad.   Representing Dana-Farber is such an incredible honor and every dollar donated will go towards cancer research – cancer research that will find us a cure – a cure to give other families the opportunity to make crazy memories like this one, and many more to follow.   Thank you in advance. Michelle

Michelle Canniff
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Location

Greater Boston