Sign In

Miguel Arias

Asesor de Bar & Restaurante en Garden People

Miguel Antony Terrones Arias is a dedicated and efficient Bar Manager and Barista with a passion for innovation in cocktail creation and bar management. With a track record of successful personnel management, inventory control, and creating unique cocktail menus, Miguel is a dynamic and responsible team player. He possesses a diverse skill set that includes expertise in various types of cocktails such as Classic, Artisan, Tiki, Peruvian Bio Regional, Molecular, National, International, Virgin, and Fermented beverages. He is also well-versed in Haccp, Poe, Poes, BPM, and Iso 22000 standards. Additionally, Miguel excels in barismo, crafting handcrafted syrups, artisanal bitters, and managing catering events.

Related Questions

What is the role of Miguel Antony Terrones Arias at Crunch Food truck?
How did Miguel Antony Terrones Arias transition from XR solutions to food trucks?
What are some notable achievements of Miguel Antony Terrones Arias in his career?
What inspired Miguel Antony Terrones Arias to join the food truck industry?
How does Miguel Antony Terrones Arias' background in engineering influence his work at Crunch Food truck?
Miguel Arias
Miguel Arias, photo 1
Miguel Arias, photo 2
Add to my network

Location

Peru