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Miguel Leal

Co-Founder / CEO at SOMOS Foods

Miguel Leal is the Co-Founder and CEO of SOMOS, a company dedicated to bringing vibrant heritage and authentic Mexican flavors to home kitchens. With a rich background in the food industry, Miguel leverages his experience from working with renowned brands like Lay's, Kettle Chips, KIND, and Cholula Hot Sauce to drive the success of SOMOS. Born and raised in Monterrey, Mexico, he furthered his education by obtaining an MBA from The Wharton School at UPenn.

Highlights

May 22 · linkedin

I really enjoyed my conversation with Mita Mallick for Entrepreneur Magazine talking all about what we’re building at SOMOS Foods to help everyone feel they can easily cook Mexican food at home. I shared three lessons I’ve learned so far on the journey about the importance of accounting, meeting our consumers where they are and leveraging the strengths of each of our founders.

Read more at the link below:

May 1 · linkedin

Cinco de Mayo is this weekend and while it's a predominantly American holiday that I did not grow up celebrating in Mexico, it's a holiday I've fully embraced since living in the states as I view it as a moment to create cross-cultural connection.

Each year, we host a Cinco de Mayo party at our home for our American friends that has become one of my favorite traditions with my family. I live in a community where I am one of the few Mexicans and this celebration is an opportunity to bring together loved ones of all backgrounds to celebrate my heritage through Mexican food & drink. I'm a big believer that once you fall in love with the food from somewhere, you fall in love with the culture, which is exactly what we hope to do for consumers through SOMOS Foods

What have you learned about another culture through experiencing its food? #culture #MexicanFood #cincodemayo

Miguel Leal
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Location

New York, New York, United States