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Miles Woodruff

CEO at Sophie's Kitchen Plant-Based Seafood

Miles Woodruff is a highly educated professional with a diverse academic background and extensive experience in various organizations.

He holds a Doctor of Philosophy (PhD) from Durham University, a Master of Business Administration (MBA) from Presidio Graduate School, a BA from John F. Kennedy University, and an Associates degree from The Culinary Institute of America.

Miles has served in key roles including Chief Executive Officer and Executive Vice President at Sophie's Kitchen Plant-Based Seafood, Principal Investigator at The Jane Goodall Institute's Mandrill Project, Advisor at ThinkImpact, and National Sales Manager at Allen & Company.

He also brings experience as a Field Research Assistant at H.E.L.P Congo and as an Applications Engineer at Leica Geosystems part of Hexagon.

Miles Woodruff's expertise spans across areas such as business management, plant-based food industry, environmental conservation, sales, and engineering.

Miles Woodruff
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Location

San Francisco Bay Area