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Mohamed Ali Abdelmeguid

Founder @ Ghostly

Mohamed Ali Abdelmeguid is a seasoned entrepreneur with a passion for creating and launching companies. His educational background includes studying Entrepreneurship at Draper University and Biotechnology at The German University in Cairo. Mohamed has held various key roles in multiple organizations, including being a Founder at Ghostly Kitchen, a Partner at Bay Area Eats LLC, a Managing Partner at Ruru Kitchen, and the Founder of Kulectiv and Jouture. He has also worked as a Growth & User Acquisition Manager at ILOOK Corporation, a Co-Manager at Tech Futures Group, a Client Strategist, and a Sales Development Executive in different companies. Mohamed has a wealth of experience in business development, client management, sales, and user acquisition.

Highlights

Jul 10 · linkedin

Proud to introduce Ghostly Kitchen's new Feature: Upselling recommendations.

Our latest feature helps restaurateurs unlock upselling opportunities within the menu mix. By analyzing items associations, we provide recommendations to increase cover size & maximizing revenue potential. Why settle for individual items when bundling them together can enhance revenue & dining experience?

The results have been eye-opening & exciting! #restaurants #restauranttech #restaurantowner

Big thanks to Dave Brody!

Mar 16 · linkedin

Why is restaurant tech essential for the financial success of your food venture?

Sustainability, optimization, & overcoming challenges! https://lnkd.in/gf7Zbv95

#ghostlykitchen #restaurants

Mohamed Ali Abdelmeguid
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Location

San Francisco, California, United States