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Mohamed Chahin
Non executive co-founder at eatclever - 2x Forbes 30 under 30 - RMI 30 under 30
Professional Background
Mohamed Chahin has forged an impressive career as a visionary entrepreneur and innovator, primarily focused on the intersection of food, technology, and employee wellness. His journey began in a quaint village in northern Germany, where he spent much of his childhood engaging in outdoor activities, such as football, camping, and fishing. This vibrant upbringing instilled in him a deep appreciation for both sports and nature, which would later influence his entrepreneurial endeavors.
In October 2012, Mohamed embarked on his academic journey towards a Bachelor of Arts at Europäische Fernhochschule Hamburg and a Bachelor of Applied Science at Hamburg University of Technology. However, it was during a Startup competition that he met his future co-founders, Robin and Marco. This pivotal encounter led him to drop out of his studies to pursue his passion for startups, moving to Berlin to work closely with the founders of "resmio," an OpenTable competitor. This experience of working tirelessly, living out of a friend's apartment, and becoming a part of the startup culture provided him with an invaluable learning experience, shaping his mindset and entrepreneurial attitude.
Upon returning to Hamburg, Mohamed co-founded "Eatclever" alongside Robin and Marco. They embarked on an ambitious venture, playing multiple roles—mixing spices, training kitchen staff, and managing customer relations. This hands-on experience was critical in understanding the complexities of bootstrapping a company. Mohamed's leadership qualities emerged as he drove the expansion team to convince small restaurants across Germany and Austria to join their mission of providing "Feelgood Food" to everyone.
In the summer of 2018, he pioneered a new team dedicated to creating health-focused meal solutions for corporate customers. The response was overwhelmingly positive, leading the team to cater to various companies throughout the DACH region. His knack for building unique solutions within lean processes became evident as they focused on promoting healthier lifestyles one company at a time.
In 2019, Mohamed took a daring step to expand Eatclever’s footprint internationally, making significant inroads into Switzerland and the United Kingdom. His time spent in London was transformational, as he immersed himself in the local culture and navigated the distinct challenges associated with different markets. By successfully signing numerous restaurants across over ten cities in the UK and expanding throughout German-speaking Switzerland, he demonstrated his adaptability and strategic thinking.
After achieving substantial growth and innovation within Eatclever, Mohamed transitioned to his current role as the Founder and Chief Executive Officer of Twain, where he continues to push boundaries in the food industry. His commitment to entrepreneurial spirit and a passion for health-oriented food implementations remains central to his mission.
Education and Achievements
Mohamed's educational background includes a Bachelor of Arts from Europäische Fernhochschule Hamburg and a Bachelor of Applied Science from Hamburg University of Technology, which laid the foundational knowledge crucial for his business acumen. Though he didn't follow a traditional academic path after his first year, his self-education and real-world experiences have proven invaluable as he navigated the complexities of the startup world and the food service industry.
He is highly recognized for his achievements in the entrepreneurial landscape, with Forbes naming him among the prestigious "30 Under 30" lists in Europe and the DACH region in both 2019 and early 2020. His innovative contributions to the restaurant sector were also acknowledged when he won the Award for the Most Innovative Business in the UK in November 2019, solidifying his reputation as a leading figure in the food and technology space.
Personal Philosophy
Mohamed's personal philosophy revolves around a blend of minimalism and hard work. He has embraced a lifestyle that values experiences over material possessions, which reflects in his approach to entrepreneurship. He believes in the power of learning through doing and engages actively in all facets of his business. This philosophy has not only shaped his professional life but has also fostered a positive impact on his team and the numerous restaurants and companies he collaborates with.
Conclusion
With a combination of business acumen, leadership skills, and an innovative mindset, Mohamed Chahin continues to carve a distinctive niche in the food industry. His ability to adapt quickly to evolving markets while remaining committed to promoting healthier food solutions is a testament to his dedication and passion. As he leads Twain and shapes the future of food technology and employee wellness, there is no doubt that Mohamed Chahin is poised for continued success and innovation in the years to come.
