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Moises Ramirez

Culinary Supervisor en Marriott Hotels

Moises Ramirez is a culinary expert with a background in Licentiate degree in Cocina y gastronomía, general from Universidad Popular Autónoma del Estado de Puebla.

Currently, Moises serves as a Culinary Supervisor at Marriott Hotels, bringing his expertise and passion for food to the hospitality industry.

Previously, Moises honed his culinary skills as a cook at Marriott International, gaining valuable experience in a renowned hospitality company.

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Location

Houston, Texas, United States