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Molly McDonald

Copywriter, Editor, Communications Specialist

Molly McDonald is a seasoned professional in journalism, communications, marketing, and PR. She is a skilled communicator adept at creating compelling content on food, travel, culture, and health and wellness topics. With a strong background in AP Writing Style, social media marketing, editing, creative writing, market research, and strategic planning, Molly excels at developing engaging material and growing brand awareness through targeted marketing strategies. She holds a Bachelor of Arts in Journalism from the University of Mississippi. Molly has worked in various roles, including Marketing Manager at BodySpec, Copywriter, Editor, and Communications Specialist at Freelance, Founder at Baby Mash Foods, Digital Marketing Manager at Ace Hotel / Atelier Ace, Copywriter at Abel & Cole, Public Relations Manager at Lonestar Food Company, Editor at Pacific Asia Travel Association (PATA), and Proofreader/Editor at The New York Times.

Molly McDonald
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Location

Austin, Texas, United States