Suggestions
Monica Watrous
Managing Editor, Food Business News - Editor, Food Entrepreneur - SKU mentor
Monica Watrous is the managing editor of Food Business News at Sosland Publishing Company.124 She has a magazine journalism degree from the University of Missouri.12 In addition to her work in food journalism, Monica enjoys running marathons, rescuing dogs, and raising money for blood cancer research.124
As part of her role, Monica covers food trends, interviews startup founders, and reports on developments in the food and beverage industry.5 She has been involved in various projects at Sosland Publishing, including the Food Entrepreneur Experience3 and contributing to Nosh and CPG Week.35
Monica's expertise extends to multiple areas of the food industry, including packaged foods, beverages, and food entrepreneurship.56 She provides insights on industry trends and offers advice to entrepreneurs in the food sector.5
Highlights
In case you haven't been over at Nosh.com lately, we've been rolling out exclusive insights from some of our industry's top experts and data providers. Exciting, I know!
As always, we are committed to bringing our Insiders best-in-class content, and just this week, we are featuring exclusives from Ryan Williams of FABID and grocery industry veteran Errol Schweizer, in addition to all of the other thoughtfully produced articles and newsletters we deliver on the daily.
We have some more exciting partnerships and projects in the works (including more data from our partners at Brightfield Group). Become an Insider at BevNET.com and Nosh.com for all of the goods.
The latest episode of CPG Week by BevNET.com, Inc. and Nosh.com is here!
My colleagues Jeff Klineman and Brad Avery and I discuss a variety of topics, including Poppi acquisition rumors, recent funding news and medicinal mushrooms.
We address the important questions, such as...
"Why hasn't Coke or Pepsi developed their own prebiotic soda?"
"Do consumers understand the difference between functional mushrooms, psychedelic mushrooms and pizza topping mushrooms?"
"How many pistachios can you crack and eat in eight minutes?"
All this and more in exchange for only 16 minutes of your time, or, if you're like my sister and listen to podcasts at 1.5x speed, 12 minutes.
Enjoy here or wherever you get your pods!
