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Monica Watrous

Managing Editor, Food Business News - Editor, Food Entrepreneur - SKU mentor

Monica Watrous is the managing editor of Food Business News at Sosland Publishing Company.124 She has a magazine journalism degree from the University of Missouri.12 In addition to her work in food journalism, Monica enjoys running marathons, rescuing dogs, and raising money for blood cancer research.124

As part of her role, Monica covers food trends, interviews startup founders, and reports on developments in the food and beverage industry.5 She has been involved in various projects at Sosland Publishing, including the Food Entrepreneur Experience3 and contributing to Nosh and CPG Week.35

Monica's expertise extends to multiple areas of the food industry, including packaged foods, beverages, and food entrepreneurship.56 She provides insights on industry trends and offers advice to entrepreneurs in the food sector.5

Highlights

Dec 16 · sosland.com
Careers - Sosland Publishing
Apr 23 · bevnet.com
Monica Watrous, Author at BevNET.com
Monica Watrous | Dairy Processing
Monica Watrous | Pet Food Processing
Jun 6 · world-grain.com
Monica Watrous - World Grain
Monica Watrous - World Grain
Monica Watrous | Supermarket Perimeter
Monica Watrous | Supermarket Perimeter
Apr 8 · meatpoultry.com
MEAT+POULTRY announces new Managing Editor

Related Questions

What are some of the most significant trends Monica Watrous has covered in Food Business News?
How did Monica Watrous get started in magazine journalism?
What are Monica Watrous's favorite food trends to write about?
How does Monica Watrous balance her work and marathon running?
What impact has Monica Watrous had on the food industry through her work?
Monica Watrous
Monica Watrous, photo 1
Monica Watrous, photo 2
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Location

Kansas City, Missouri, United States