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Muhammed Arafath

Food & Health Officer

Muhammed Arafath is a proactive and result-focused F&B Quality Assurance professional with over 7 years of experience specializing in safe food handling and hygiene management. He has played a key role in implementing Food Safety programs such as HACCP, FSSC 22000, and BRC. As a Certified Lead Auditor, he possesses extensive knowledge in Food Safety and Hygiene Auditing. Arafath excels in Training and Development, with a solid grasp of Personal Hygiene and sanitation principles. He is skilled in developing Quality manuals, SOPs, and work instructions related to products and processes.

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Location

United Arab Emirates