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Nada Mays
RD to be, Director, T2 Test and Trace Project (COVID Mitigation)
Professional Background
Nada Mays is a committed and passionate Registered Dietitian Nutritionist (RDN), having achieved this esteemed credential in June 2021. With a strong professional history rooted in community health and wellness, Nada has dedicated her career to enhancing the quality of life for vulnerable populations. Throughout her journey, she has held various key roles, including Test and Trace Project Director, Prison Services Coordinator, and HIV Linkage Specialist with Community Health Action of Staten Island. In these roles, she has focused on improving access to vital health services and nutrition education, demonstrating her commitment to public health nutrition and community outreach.
Moreover, Nada’s early career experiences as a Health Educator with the Peace Corps enriched her skills and exposed her to diverse cultural perspectives on nutrition and health, allowing her to become a well-rounded professional. She also honed her culinary skills through various roles, including Chef at Marsha Brown and Caterer at Blue Fish Grill, which provided her with a solid foundation in culinary arts and an understanding of how nutrition intersects with food preparation and service.
Nada has also actively engaged in internships with the Rhode Island Department of Health and Safir Hotels & Resorts, which further solidified her knowledge and expertise in public health and nutrition.
Education and Achievements
Nada's educational journey reflects a robust commitment to nutrition and culinary arts. She earned her Associate of Science (A.S.) in Culinary Arts, followed by a Bachelor of Science in Culinary Nutrition, both from the prestigious Johnson & Wales University. Her dedication to furthering her knowledge led her to achieve another Associate of Science (A.S.) in Baking and Pastry Arts from the same institution.
To deepen her knowledge in community health nutrition, Nada pursued a Master’s degree in Community/Public Health Nutrition from Saint Elizabeth University. Her academic background not only signifies her dedication to the culinary and nutritional fields but also positions her as an expert capable of addressing complex health challenges related to nutrition.
Nada’s educational achievements equip her with a unique blend of culinary expertise and scientific knowledge that is essential in the field of nutrition, particularly when working with diverse populations.
Achievements
Throughout her career, Nada has demonstrated significant leadership and initiative in various capacities. As a Test and Trace Project Director, she directed efforts that were crucial in managing public health responses, showcasing her ability to lead teams towards common health goals. Her previous role as a Prison Services Coordinator highlighted her commitment to ensuring that incarcerated individuals received proper nutrition and health services, a population that often encounters significant barriers to access.
Her work as an HIV Linkage Specialist offered her the opportunity to support individuals through critical moments in their health journeys, helping them navigate complex systems to obtain the care they need. Each position she has held emphasizes her unwavering commitment to enhancing the health outcomes of vulnerable communities.
Aside from her professional roles, Nada has advocated for health education that empowers individuals through knowledge, fostering healthier communities by supporting initiatives that highlight the importance of nutrition and wellness from a grassroots level.
In summary, Nada Mays is a well-educated Registered Dietitian Nutritionist whose professional experiences and academic qualifications reflect her dedication to community health and public nutrition. Her journey is marked by her commitment to uplifting vulnerable populations, making her a valuable asset in the field of community and public health nutrition.
