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Nadja Ryan

Associate R&D Principal Scientist

Nadja Ryan is a highly accomplished professional with a strong educational background and experience in the field of food science and technology.

She holds a Dipl.-Ing. in Lebensmitteltechnologie and a Master's degree in Food Science and Technology from Humboldt University of Berlin, showcasing her dedication to academic excellence.

Currently, Nadja serves as the Associate R&D Principal Scientist at General Mills, a role that highlights her expertise and leadership within the company's research and development department.

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Location

Greater Minneapolis-St. Paul Area