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Nari Nayini

President - Nayini Food Consulting LLC

Nari Nayini is the founder and President of Nayini Food Consulting LLC, as well as a Food & Cannabis Consultant at Anresco Laboratories.13 As a professional in the food industry, Nayini is committed to providing training in food safety and consulting services related to food safety and processing.1

Dr. Nayini holds a PhD and is a Registered Safe Quality Foods (SQF) Consultant with expertise in root cause analysis.34 At Anresco Laboratories, he heads the food consulting services, leveraging his knowledge and experience to support clients in the food industry.3

Anresco Laboratories, where Nayini serves as a consultant, is an ISO 17025 accredited and FDA registered facility that offers comprehensive analytical services for both the food and cannabis industries.2 The laboratory provides a wide range of testing services, including nutritional analysis, food quality assessment, and cannabis-specific tests such as cannabinoid profiling and pesticide residue screening.2

Related Questions

What specific training programs does Nayini Food Consulting offer?
How does Anresco Laboratory ensure the accuracy of their cannabis testing?
What are some notable projects or clients Nayini Food Consulting has worked with?
How does Nari Nayini's experience in food safety translate to cannabis consulting?
What makes Anresco Laboratory different from other cannabis testing labs?
Nari Nayini
Nari Nayini, photo 1
Nari Nayini, photo 2
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Location

San Mateo, California