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Natalie Lobel

Producer & Chef

Natalie Lobel is a chef and writer who currently serves as the Chef at The Nosh Department.12 She grew up in Cape Town, South Africa, and is now based in Brooklyn, New York.1

Professional Background

Lobel's culinary journey includes:

  • Apprenticeship in Italy13
  • Training in various kitchens in Los Angeles3
  • Founding The Nosh Department in 201534

Skills and Expertise

Natalie Lobel's professional focus includes:

  • Creative direction
  • Production
  • Content creation2

She describes herself as a "Health Food & Hormone Nerd" and expresses that combining food and film is her "happy place".2

Work Experience

Throughout her career, Natalie has worked with several notable organizations:

  • Hearst
  • Peter Callahan
  • The Daily Meal
  • Villa Mangiacana
  • Cookbook Catering
  • Sqirl5

As a chef, Lobel is known for being passionate and friendly.3 Her diverse background and experiences have contributed to her unique approach to culinary arts and content creation in the food industry.

Related Questions

What inspired Natalie Lobel to start The Nosh Department?
What kind of dishes does Natalie Lobel specialize in?
How did Natalie Lobel's apprenticeship in Italy influence her cooking style?
What are some of Natalie Lobel's most popular recipes?
How does Natalie Lobel combine food and film in her work?
Natalie Lobel
Natalie Lobel, photo 1
Natalie Lobel, photo 2
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Location

New York, New York, United States