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Nathan Lohrmann

Food + Ag + Marine | Michigan MBA + MS Sustainability | MIA + NYC

Nathan Lohrmann is a professional in the food and agriculture industry with a focus on sustainable and innovative food solutions. He is currently working as a Senior Associate at Hawthorne Food Ventures, though his LinkedIn profile indicates he is also associated with Good Food Advisors.1

Nathan describes himself as being on a mission to finance and scale ideas that will transform the food system.1 His work appears to be centered around sustainable food technologies, investment in food-related startups, and addressing challenges in the food industry.

Key aspects of Nathan Lohrmann's professional profile include:

  1. Education: He holds an MBA and an MS in Sustainability, likely from the University of Michigan.5

  2. Expertise: Nathan has experience in food waste reduction, sustainability, and investment in food tech startups.5

  3. Industry Involvement: He actively participates in and speaks at food technology conferences, such as Future Food-Tech San Francisco.3

  4. Thought Leadership: Nathan regularly shares insights on LinkedIn about developments in the food industry, including topics like robotics and AI in agriculture4, sustainability in food tech2, and food waste reduction strategies.5

  5. Investment Focus: He appears to be involved in financing and supporting innovative food-related ventures, as evidenced by his congratulatory post to Hippo Harvest on their Series B funding.4

Nathan Lohrmann's LinkedIn activity suggests he is deeply engaged in the evolving landscape of food technology, sustainability, and investment, with a particular interest in solutions that address climate change through innovations in the food system.

Highlights

Jun 16 · linkedin

I'm proud to work for Pratibha Vuppuluri and Shinae Meylor at Unreasonable this summer. We need more people and organizations like them to solve the world's biggest problems and ensure a just future.

It feels great to be with a company and people who strive every day to fight climate change, social injustice, and more. And who do so in a way that emphasizes our individual wellbeing in addition to collective progress. I finish my weeks with more energy than I started with. That's rare. That's unreasonable.

I set my sights on this team in late 2020 when Daniel G. first mentioned Pratibha and Daniel Epstein's work. I was smitten. Instantly. Thank you to everyone who helped me get here (warning: this list is long...and incomplete) -- The Erb Institute's Kourtney Koch for the intro to Gerding; Gautam Kaul and my family at the University of Michigan Ross Social Venture Fund, plus Amy Francetic and Allison Myers at Buoyant Ventures, for the opportunity to cut my teeth and form my opinions in (positive) impact venture capital; Adam R. and the CapShift team for the chance to support your work and learn the ins and outs of philanthropic capital allocation; Paloma Lopez and Sean Ansett for the chance to build a better food system with you and see all that it takes to be a social entrepreneur; and my mentors for your wisdom and support, especially Spencer Young, Josh Mellinger, Alexandra DeSorbo-Quinn, Lory Carbajal Van Ness, Jesse Fink, Warren Adams, Jackie Suggitt, Alexandria C., Dana Gunders, Chris Cochran, Lorin Fries, Andy Hoffman, and Dr. Jason Gordon.

University of Michigan- School for Environment and Sustainability University of Michigan - Stephen M. Ross School of Business Zell Lurie Institute for Entrepreneurial Studies Business+Impact at Michigan Ross

Jul 20 · linkedin

Great coverage of what we're up to courtesy of Sustainable Brands 💪 Help us redesign the food industry -- get ya some SUPPAS at GetSuppas.com

Erb Institute | Business for Sustainability // University of Michigan- School for Environment and Sustainability University of Michigan // University of Michigan - Stephen M. Ross School of Business Zell Lurie Institute for Entrepreneurial Studies University of Michigan Ross Social Venture Fund

Paloma Lopez Sean Ansett Kelsie Imus Laura Dyer, CPA Heeseung K. Colleen Sain Terry Nelidov

#sustainablebrands #sustainablefood #instantlyfresh #lightshippingfood #circulareconomy #SUPPAS #nutrientdense #fibergap #plantbasedfoods #futureoffood #goodfoodmakers #Foodsystem6 #climateresiliance

https://lnkd.in/g3vB2_x

Related Questions

What are some of Nathan Lohrmann's key projects at Hawthorne Food Ventures?
How did Nathan Lohrmann transition from Good Food Advisors to Hawthorne Food Ventures?
What are Nathan Lohrmann's main responsibilities at Hawthorne Food Ventures?
What are Nathan Lohrmann's thoughts on the future of food technology?
How has Nathan Lohrmann's work impacted the food industry?
Nathan Lohrmann
Nathan Lohrmann, photo 1
Nathan Lohrmann, photo 2
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Location

New York City Metropolitan Area