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Nazli Parvizi

President at Museum of Food and Drink (MOFAD)

Nazli Parvizi is the President of the Museum of Food and Drink (MOFAD), located in Brooklyn, New York. She has held this position since December 2020, leading the only museum in the United States dedicated to exploring food and drink as a lens to understand various cultural and societal aspects.13

Background and Education

Nazli Parvizi has a strong background in food anthropology, having graduated from Barnard College, Columbia University, with a degree in this field and a minor in Biology. Her early experiences include working in a tea shop, which sparked her passion for the culinary arts. She co-founded a catering company, Night Kitchen Brooklyn, shortly after her graduation.23

Career Path

Before her role at MOFAD, Parvizi had a notable career in public service. She became the youngest agency head in New York City history when she was appointed to lead the Mayor's Volunteer Center under former Mayor Michael Bloomberg. She later served as the Commissioner of the Mayor’s Community Affairs Unit, overseeing community relations across the city. Her work has spanned various sectors, including consulting on Hurricane Sandy recovery and engaging in nonprofit governance and community outreach.23

Personal Life

Parvizi is an immigrant, having escaped from Iran with her family in 1981 following the Iranian revolution. She has expressed a deep connection to food and culture, often reflecting on her heritage and personal experiences in her work.23

Overall, Nazli Parvizi's leadership at MOFAD is characterized by her commitment to using food as a means to foster understanding and dialogue within communities.

Highlights

Aug 20 · linkedin

Museum of Food and Drink (MOFAD) launched a super fun auction if you need something to scroll through during these last heady days of August. Help support our educational programs for this upcoming school year.

https://lnkd.in/ejgcuJcR

May 24 · linkedin

Join Museum of Food and Drink (MOFAD) as we host a special screening of the James Beard Award winning film "Coldwater Kitchen" on June 3rd at IFC.

For 30 years, soft-spoken chef Jimmy Lee Hill has run a highly regarded culinary training program out of a prison in Coldwater, Mich., offering incarcerated men a renewed sense of purpose through the craft of fine dining — everything from foie gras to lobster. Special panel afterwards w Chef Hill, MOFAD trustee Desire Vincent Levy and others. More info and tickets below.

https://lnkd.in/e7W9BnXS

#museumoffoodanddrink #socialjustice #foodjustice #detroit #coldwaterkitchen #prisonreform #foodisculture #verainstitute

Related Questions

What inspired Nazli Parvizi to pursue a career in food and drink?
How did Nazli Parvizi's experience in public service influence her role at MOFAD?
What are some notable exhibitions or programs Nazli Parvizi has introduced at MOFAD?
How did Nazli Parvizi's background in food anthropology shape her leadership style at MOFAD?
What challenges has Nazli Parvizi faced as the President of MOFAD?
Nazli Parvizi
Nazli Parvizi, photo 1
Nazli Parvizi, photo 2
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Experience

President at Museum of Food and Drink (MOFAD) (December 2020 - Present)
Stakeholder Engagement Manager at NazParv Consulting (July 2019 - June 2022), Community and Partner Engagement at Bloomberg2020 (December 2019 - March 2020), Freelance Producer at KQED (December 2018 at NYC Mayor's Volunteer Center (October 2002 - May 2009)

Education

The Aspen Leadership Seminar at The Aspen Institute (2013), Bachelor's degree in Anthropology at Barnard College

Location

Brooklyn, New York, United States