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Nick Friedman

Entrepreneur, Co-Founder and President of College H.U.N.K.S. Hauling Junk & Moving

Nick Friedman is an accomplished professional with a diverse background in technology and healthcare. He is a Columbia Business School graduate with a Master of Business Administration in Marketing and Entrepreneurship, a University of California, Berkeley, Haas School of Business alum with a Master of Business Administration, and a Syracuse University graduate with a Bachelor of Science in Management.

Nick has held several positions in various organizations, demonstrating his skill sets in product management, strategy, and sales engineering. He is currently a member of the product team at Verily Life Sciences and has previously served as Director of Product Management at Komodo Health, where he was responsible for developing a data platform to support life sciences product development. Before joining Komodo Health, he took a post-Google sabbatical, exploring opportunities in digital health.

Nick previously held roles at Google, where he led the Product Strategy team as a Product Strategy Team Lead in Google Cloud, worked on sales engineering, and was responsible for enterprise sales engineering. Prior to joining Google, he worked as a Sales Engineer at VCON and a Field Engineer at Wire One Technologies.

Nick is a well-rounded professional with expertise in product development, marketing, and sales engineering, making him a valuable asset to any team. His ability to effectively communicate and work with others in various capacities demonstrates his leadership qualities and technical expertise.

Highlights

Aug 13 · linkedin

New research out of the Sonnenburg Lab at Stanford shows how a diet of increased fermented foods reduces inflammatory markers, compared to a diet of high fiber. 

Even more interesting - in addition to the fermented foods group having more microbial diversity based on the number of fermented foods they ate, " just 5 percent of the new microbes that were detected in their guts appeared to come directly from the fermented foods that they ate."

Mar 20 · linkedin

It's generally believed that a more diverse microbiome is healthier. New research looks at how the microbiome changes as we age, and specifically at how people whose microbiome shifts toward a more unique profile in older age tend to have better health and longer life spans.

"They had higher vitamin D levels and lower levels of LDL cholesterol and triglycerides, a type of fat in the blood. They needed fewer medications, and they had better physical health, with faster walking speeds and greater mobility."

Related Questions

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Nick Friedman
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Experience

Co-Founder, Owner at College H.U.N.K.S. Hauling Junk and Moving since May 2005
Co-Founder, Owner of Trash Butler since May 2013

Education

BA in Economics and Spanish from Pomona College, 2000 - 2004

Location

San Francisco, California, United States