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Nick Friedman
Entrepreneur, Co-Founder and President of College H.U.N.K.S. Hauling Junk & Moving
Nick Friedman is an accomplished professional with a diverse background in technology and healthcare. He is a Columbia Business School graduate with a Master of Business Administration in Marketing and Entrepreneurship, a University of California, Berkeley, Haas School of Business alum with a Master of Business Administration, and a Syracuse University graduate with a Bachelor of Science in Management.
Nick has held several positions in various organizations, demonstrating his skill sets in product management, strategy, and sales engineering. He is currently a member of the product team at Verily Life Sciences and has previously served as Director of Product Management at Komodo Health, where he was responsible for developing a data platform to support life sciences product development. Before joining Komodo Health, he took a post-Google sabbatical, exploring opportunities in digital health.
Nick previously held roles at Google, where he led the Product Strategy team as a Product Strategy Team Lead in Google Cloud, worked on sales engineering, and was responsible for enterprise sales engineering. Prior to joining Google, he worked as a Sales Engineer at VCON and a Field Engineer at Wire One Technologies.
Nick is a well-rounded professional with expertise in product development, marketing, and sales engineering, making him a valuable asset to any team. His ability to effectively communicate and work with others in various capacities demonstrates his leadership qualities and technical expertise.
Highlights
New research out of the Sonnenburg Lab at Stanford shows how a diet of increased fermented foods reduces inflammatory markers, compared to a diet of high fiber.
Even more interesting - in addition to the fermented foods group having more microbial diversity based on the number of fermented foods they ate, " just 5 percent of the new microbes that were detected in their guts appeared to come directly from the fermented foods that they ate."
It's generally believed that a more diverse microbiome is healthier. New research looks at how the microbiome changes as we age, and specifically at how people whose microbiome shifts toward a more unique profile in older age tend to have better health and longer life spans.
"They had higher vitamin D levels and lower levels of LDL cholesterol and triglycerides, a type of fat in the blood. They needed fewer medications, and they had better physical health, with faster walking speeds and greater mobility."
