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Nicole Callis
Service leader persuing social justice.
Professional Background
Nicole Callis is an accomplished professional known for her passion for fostering community connections and enhancing the quality of food service. As a socially minded entrepreneur and energetic self-starter, Nicole thrives in dynamic environments where adaptability and compassion are essential. She possesses a rich background in people, project, and account management, demonstrating exceptional skills as a collaborator, motivator, and relationship builder.
Nicole's career is marked by her steadfast dedication to enhancing community outreach, particularly through her various roles in catering and food services. As the Owner of The Table Catering, she curates exceptional culinary experiences while delivering outstanding customer satisfaction. Her extensive experience at Revolution Foods, where she served as both Business Development Manager and Regional Partnership Manager, showcases her ability to spearhead initiatives that promote healthy eating and social equity within communities.
With a strong foundation in the catering industry, Nicole also has a wealth of experience from her tenure as the Social Catering Sales Manager at Hotel Shattuck Plaza and as a Catering Manager and Coordinator at the International House at UC Berkeley. In these roles, she ensured that her clients received customized, memorable dining experiences, focusing on quality and creativity. Her experience as Cafeteria Operations Manager at Bon Appétit Management Company further highlights her capacity for managing large-scale operations while maintaining high standards in food service.
Nicole’s commitment to serving the community is evident in her previous role as Food Drive Coordinator at Alameda County Community Food Bank. Here, she utilized her organizational skills to manage food distribution and ensure that vulnerable populations received the nutrition they needed. Additionally, her work as a Nutrition Education Associate helped educate families about healthy eating practices, showcasing her dedication to promoting well-being and sustainable food practices.
Throughout her career, Nicole has also held various leadership positions such as Assistant Store Manager and Shift Lead Supervisor at Peet's Coffee. Her early career included engaging with youth as the Summer Youth Program Coordinator, Group Leader, and Instructor at the University of California, Berkeley, where she fostered personal and career development among students.
Education and Achievements
Nicole Callis's educational background is as diverse as her professional journey. She studied Art History during her Year Abroad at California State University, Florence, Italy, where she not only broadened her academic perspectives but also embraced cultural diversity and aesthetics.
Nicole earned a Bachelor’s degree in Sociology and Social Work from California State University - East Bay, equipping her with a deep understanding of societal dynamics, which informs her community-focused initiatives. This educational grounding is beneficial as she navigates complex social issues in her work, particularly in the food service industry. Her academic journey was further complemented by studies at California State University, Chico, enhancing her knowledge and skills.
Notable Achievements
Nicole Callis continues to make notable contributions both professionally and personally, continuously seeking ways to uplift her community and those around her. As the owner of The Table Catering, she has succeeded in establishing a reputable caterer known for its quality and robust menu options. Not only does she focus on client satisfaction, but she also fosters sustainable practices within her business, which is increasingly relevant in today’s culinary landscape.
During her tenure at Revolution Foods, Nicole played a pivotal role in expanding healthy meal options for schools and community organizations, impacting thousands positively. Her experience at Hotel Shattuck Plaza also stands out as she oversaw intricate catering services for various high-profile events, showcasing her keen eye for detail and logistical expertise.
Moreover, Nicole's extensive volunteer work at Alameda County Community Food Bank and her outreach efforts highlight her belief in community empowerment through empowering food systems and education. Her role in managing food drives and nutrition education programs illustrates her commitment to creating an equitable food network. Nicole's varied experiences and deep-rooted dedication to service and positive change make her a standout figure in both the catering and community service sectors.
