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Nicole Conradt

Cookbook, “Eat & Play the Part”

Nicole Conradt is a professional with a deep passion for culinary arts and baking.

She honed her skills by studying Certificate, Professional Baking Level 2 at Epicurean School of Culinary Arts and Culinary Arts at Le Cordon Bleu College of Culinary Arts-Pasadena.

Currently, Nicole serves as a Personal Chef at Panther on a Whim Chefs, LLC, where she brings her expertise and creativity to the table in crafting culinary delights for her clients.

Nicole Conradt
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Location

Greater Los Angeles Area