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Nina Leitner

Trainee at Corbion

Nina Leitner is currently a Trainee in Fermentation R&D: Sustainable Food Solutions at Corbion, where she has been involved since September 2021. Her work focuses on developing sustainable food solutions through fermentation processes, which are critical for advancing eco-friendly practices in food production. Prior to her role at Corbion, she was a PhD candidate in Virology at the University of Geneva, indicating a strong background in biological sciences and research methodologies related to health and sustainability.1

In addition to her practical experience in fermentation and virology, her academic training likely equips her with a solid understanding of the biochemical processes involved in sustainable food production, which is essential for her current role at Corbion.1

Highlights

Feb 28 · academia.edu
(PDF) World Sustainability Series Towards a Sustainable Bioeconomy

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Nina Leitner
Nina Leitner, photo 1
Nina Leitner, photo 2
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Location

Netherlands